1、Description and Interpretation of Adaptive Evolution of Escherichia coli K-12 MG1655 by Using a Genome-Scale In Silico Metabolic Model-利用硅酸鹽代謝模型的基因組尺度描述和解釋K-12 MG1655大腸桿菌的適應(yīng)性進(jìn)化,JOURNAL OF BACTERIOLOGY, 2003, 185,6400–6408
2、Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24d -木糖的生長(zhǎng)和發(fā)酵是通過(guò)釀酒酵母表達(dá)一種起源于棲瘤胃擬桿菌 TC2-24的新型d -木糖異構(gòu)酶, Biotechnology for Biofuels, 2013, 6:84-96
3、Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota-茶酚及其芳香性糞便細(xì)菌代謝產(chǎn)物對(duì)腸道菌群的影響,Research in Microbiology,2006, 157,876–884
4、Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production-結(jié)合抑制劑的耐受性和工業(yè)釀酒酵母以木質(zhì)素纖維素為基礎(chǔ)的生物乙醇生產(chǎn)的有效方法, Biotechnology for Biofuels, 2013, 6:120-137
5、Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk-雙歧桿菌對(duì)非發(fā)酵巴氏殺菌奶中氧和氧化還原電位的敏感性,International Dairy Journal,2006, 16,1038–1048