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2、 Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola -TC2-24釀酒酵母對d-木糖的生長和發(fā)酵并表達(dá)出一種新型的d 木糖異構(gòu)酶,Biotechnology for Biofuels 2013, 6:84-96
3、 The effect of lactose derivatives lactulose, lactitol and lactobionic acid on the functional and technological properties of potentially probiotic Lactobacillus strains-乳糖衍生物乳果糖、乳糖醇和乳酸對潛在益生菌乳酸菌的功能和工藝特性的影響, International Dairy Journal, 2003,13,291–302